Healthy Vegetarian Recipes
Lauki or Bottle Goard, it is there in the list of hate veggie for many, especially for children. I am presenting an interesting recipe for you all that you can try, which might change your perceptions about Lauki. Tofu Lauki Kofta! Sounds yummy, isn’t it! It tastes delicious as well. Tofu and Lauki (bottle gourd) […]
Cuisine: Indian Curry – Punjabi Aloo Kadhi Preparing Time: 10 Minutes Cooking Time: 40 Minutes Serving – 4 Ingredients for Punjabi Aloo Kadhi Recipe For Kadhi: ½ Liter Butter Milk ½ Cup Gram Flour (Besan) 2 Medium Potato ( Cut into equal cubes) ½ Teaspoon Ginger Garlic Paste 1 Pinch of asafoetida (Hing) 1 Teaspoon […]
Black chickpeas, also know as Bengal grams, Garbanzo beans or kala chana is one of a very healthy ingredient available in every kitchen. Adding black chickpeas or Kala Chana in your diet is a very healthy option for your body. It is a good source of dietary fiber and rich in protein, vitamins and mineral […]
Kaju Paneer Masala, a delightful recipe cooked with lots of cashew nuts and paneer as the main ingredient. Kaju Paneer Masala is a little sweet recipe which makes it favorite among the kids. Specially made on the special occasion of Diwali, Dussehra or when some special guests are visiting home or at a special event […]
Baby Corn Capsicum is an amazingly tasty and easy to make recipe to have with Roti, Naan or Rice. It is also known as corn masala curry or baby corn jalfrezi. Crispy corn and soft capsicum slices give a mixture of soft and crisp texture to your tongue and It is so tasty that while […]
How to make Chole Masala (Chickpeas Curry) Chole Masala is an Indian curry made in variety style all over India. I often made it at home because my husband loves it. It takes much time to prepare due to chole (Chana or chickpeas), basically, cholas are pressure cooked separately and then they are mixed with […]
How to make Sev Tomato | Dhaba type Sev Tamatar Recipe Sev Tamatar (tomato) is an Indian Gujarati dish made with onions, tomato curry and topped with sev. Some of the people add Aaloo Bhujiya to make it more tangy taste. It is also popular by sev tameta nu shaak recipe usually served with Parathas […]
Pindi Chole Recipe, Punjabi Pindi Chana – How to make Punjabi Pindi Chole Cuisine: Indian Cuisine – Pindi Chole Preparing Time – 20 Minutes Cooking Time – 1 Hour Serving – 4 Ingredient for Pindi Chole / Punjabi Pindi Chana 250 grams chole / kabuli chana / White chick peas 1 teaspoon tea leaves 7-8 […]
How to make Lauki Kofta Curry or Doodhi Kofta or Bottle Gourd Kofta Curry Recipe Lauki Kofta Curry or ghiya ke kofte is a traditional cuisine made from the bottle gourd (Opo squash). This recipe has its unique styles coming from different states. Mixing all the Indian spices (masalas), onion and tomato puree makes is […]
Mutter Paneer Masala: A delicious combination of soft Paneer and healthy green peas in a mild spicy Tomato based Gravy Recipe Type: Main Course Curry Cuisine: Punjabi North Indian Preparation Time: 20 Minutes Cooking time 45 Minutes Servings – 3-4 Ingredients for Muter Paneer Masala Recipe: 250 Gram Paneer 1 Cup Green Peas 2 Large […]