Healthy Vegetarian Recipes
I am here with an Indian fasting dish Sabudana Pakora, which is usually made by women during fast or as a snack. Sabudana or sago or tapioca pearls Pakoras known by different name also that is Sabudana Vada, a Maharashtrian Recipe. This fasting recipe is full of energy and carbohydrates. Sabudana or SAGO are full […]
Sabudana recipes are often used as fasting dishes mixed with peanuts, Phalhari flours, coriander and many more ingredients. All this mix together to make it a delicious fasting dish and also a snack. Here is my next fasting recipe –Sabudana (Sago) Thalipethe or paratha. It has a very crisp texture which melts into its mouth […]
Sabudana Khichdi is typically made during fasting days, Sabudana Khichdi is one of the most popular and favorite fasting recipe served during Navratri. Sabudana Khichdi Recipe – A delicious dish of Sabudana (Sago seeds) cooked with potatoes and peanuts Cuisine: Indian Fasting Snacks – Sabudana Khichdi Preparing Time: 10 Minutes Cooking Time: 15 Minutes Serving – […]
Many a time people tell me that what to eat during fasting, they got irritated eating only Sabudana Khichdi during fasting days. Well, here is one more delicious fasting recipe that you can have on the menu for fast, Singhara Atta and Potato Paratha Singhara Atta and Potato Paratha are like Thalipeeth only but somewhat […]
Sabudana Vada is also known as the Sago or tapioca pearls Patties. Usually, they are cooked during vrat/fast/upvas like Navratri, Ekadashi and etc. Although it is popular all over India basically it is a Maharashtrian deep fried recipe. Cooking time is very less and a crunchiness can be experienced while eating with green coriander & […]
Singhara Flour Tikki is an amazing and delicious dish which has unusual crunchiness because of til. Chestnut or Singhara flour Tikki is cooked in several parts of the India which is served with curd or common green chutney. Singhara flour Tikki provides energy to our body as it contains- chestnut, potato, and peanuts, that means […]