Healthy Vegetarian Recipes
A crispy Gujarati snack Farsi Puri recipe made from all-purpose flour. Gujrati Farsi puri resembles mathri in texture, but quite different in taste. Like other snacks, the Farsi puri is a perfect tea-time snack. This Farsi puri can be prepared in advance and stored in an airtight container for around 15-20 days. Avoid exposing them to air […]
Sooji Cutlets are very tasty, unique, crispy and tasty Indian recipe. Sooji Cutlets also called Rawa Cutlets Recipe or Semolina Cutlets and aloo suji ke cutlet. It is an ideal recipe for breakfast, tea time snacks or even for parties. This is also a healthy recipe as it contains semolina, which helps in boosting the […]
Fried Mozzarella Cheese Sticks are one of that cheesy, tasty and mouthwatering appetizer that no one can resist if served. Making fried mozzarella cheese stick at home is not difficult at all. We will make this recipe by slicing Mozzarella cheese in the slices similar to potato finger chips, Then the slices are dipped in the batter prepared with […]
Cuisine: Indian Breakfast – Sweetcorn bell pepper salad Preparing Time: 5 min Minutes Cooking Time: 15 Minutes Serving – 2 Ingredient for Sweetcorn Bell Pepper salad 1 cup sweetcorn (soaked in warm water for 10 minutes) 1 small Red bell pepper (Capsicum) finely chopped 1 small Green bell pepper (Capsicum) finely chopped ½ teaspoon Tamarind […]
Mathri is an all time favorite evening tea snack in most part of India. It is very easy to make soft and crispy mathri at home using the following steps. The main ingredient in mathri is all purpose floor which is very easily available in every indian house. Here is the step by step method […]
I am here with an Indian fasting dish Sabudana Pakora, which is usually made by women during fast or as a snack. Sabudana or sago or tapioca pearls Pakoras known by different name also that is Sabudana Vada, a Maharashtrian Recipe. This fasting recipe is full of energy and carbohydrates. Sabudana or SAGO are full […]
Sabudana recipes are often used as fasting dishes mixed with peanuts, Phalhari flours, coriander and many more ingredients. All this mix together to make it a delicious fasting dish and also a snack. Here is my next fasting recipe –Sabudana (Sago) Thalipethe or paratha. It has a very crisp texture which melts into its mouth […]
Sabudana Khichdi is typically made during fasting days, Sabudana Khichdi is one of the most popular and favorite fasting recipe served during Navratri. Sabudana Khichdi Recipe – A delicious dish of Sabudana (Sago seeds) cooked with potatoes and peanuts Cuisine: Indian Fasting Snacks – Sabudana Khichdi Preparing Time: 10 Minutes Cooking Time: 15 Minutes Serving – […]
Many a time people tell me that what to eat during fasting, they got irritated eating only Sabudana Khichdi during fasting days. Well, here is one more delicious fasting recipe that you can have on the menu for fast, Singhara Atta and Potato Paratha Singhara Atta and Potato Paratha are like Thalipeeth only but somewhat […]
Sabudana Vada is also known as the Sago or tapioca pearls Patties. Usually, they are cooked during vrat/fast/upvas like Navratri, Ekadashi and etc. Although it is popular all over India basically it is a Maharashtrian deep fried recipe. Cooking time is very less and a crunchiness can be experienced while eating with green coriander & […]