gajar halwa

Gajar Halwa Recipe | How to make Gajar ka Halwa | Carrot Halwa

Gajar Halwa Recipe – Carrot Halwa – Indian Dessert

Cuisine: Indian Dessert – Gajar Halwa (Carrot Halwa)

Preparing Time: 15 Minutes

Cooking Time: 45-50 Minutes

Serving – 4


Gajar (Carrot) – 500 (Grated)

Milk – ½ Liter

Sugar – 1Cup Sugar (vary according to the taste of carrot)

Ghee – 2 ½ Table Spoon

Khas Khas – ½ tea spoon (Poppy Seeds)

Cloves – 2 -3

Cardamom Powder (as per taste)

Dry Fruits

Method of cooking Gajar Halwa

  • Take 2 tablespoon ghee in a deep frying pan on medium heat
  • Add cloves to it and add grated carrots, stir for 8-10 minutes on medium flame
  • Add sugar to it and mix it well, cook for 2-3 minute
  • Pour milk to the mix and cook it till it start simmering
  • Keep the flame low and cook until milk get evaporated and the quantity reduce to nearly half
  • Add dry fruits and cardamom powder to it and cook it for 5-7 minutes
  • Take ½ table spoon ghee in a tadka pan and heat it and Add Khas khas in the ghee till it crackle
  • Khas khas should get fried and not be raw, but make sure not to burn them
  • Add this to Halwa and stir well for 4-5 minutes on low flame
  • Your delicious Gajar Halwa is ready to serve
  • Serve it HOT or CLOD however you like it.