Bhindi Masala Recipe for Festivals

Bhindi Masala Recipe for Festivals, Without Onion Garlic

Bhindi or Ladyfinger or Okra is a very healthy vegetable available easily across India, Today we will be trying Bhindi masala in a new way, Satvik Bhindi Masala (No Onion No Garlic Bhindi Masala). With no onion and garlic, make this recipe a perfect suit for Indian festivals as most of the people don’t use onion and garlic in the food they prepare during the festival to serve the God/Goddess they worship. The recipes we prepare without Onion and Garlic are called as Satvik Recipes. Generally, we serve Satvik food to the god we worship during festival days.

Cuisine: Indian Cuisine – Satvik Bhindi Recipe

Preparing Time: 10 Minutes

Cooking Time: 20 Minutes

Serving – 2

Ingredients for  Bhindi Masala

250gram Bhindi (Ladyfinger/Okra) Cut into equal pieces

½ teaspoon cumin seeds

½ teaspoon garam masala

1 teaspoon coriander powder

½ teaspoon turmeric powder

Coriander leaves finely chopped

Cooking Oil – 1  tbsps

Salt to taste

Method of cooking Bhindi Masala

  • Take oil in frying pan on medium flame
  • Add cumin seeds
  • Once seeds crackles add ladyfinger pieces sauté it for 3-4 minutes
  • Now add turmeric powder, coriander powder, garam masala, and salt.
  • Saute it for 1 min then turn the flame on low and cover it.
  • Cook it for 5 to 7 minute in low flame and sauté in between to avoid burn and change the taste.
  • Switch off the flame after 5 to 7 minute, crispy coriander flavor bhindi is ready.
  • Garnish with some coriander leaves and serve hot with chapati or plain paratha.

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