Sabudana Khichdi is typically made during fasting days, Sabudana Khichdi is one of the most popular and favorite fasting recipe served during Navratri.
Sabudana Khichdi Recipe – A delicious dish of Sabudana (Sago seeds) cooked with potatoes and peanuts
Cuisine: Indian Fasting Snacks – Sabudana Khichdi
Preparing Time: 10 Minutes
Cooking Time: 15 Minutes
Serving – 1
Ingredients for Sabudaba Khichdi Recipe
- 1 Cup Sabudana (tapioca pearls) soaked in water overnight or it can be soaked for 2- 3 hours also
- 2 Medium size Potato
- ½ Cup Peanuts Roasted and crushed
- 3-4 Green Chili finely chopped
- 1 Teaspoon Cumin Seeds
- ½ Teaspoon sugar (Optional)
- ½ to 1 teaspoon Lemon Juice
- 1 Table spoon Refined Oil
- Rock Salt ( As per taste)
Method of cooking Sabudana Khichdi Recipe
- Wash Sabudana drain the water then add around 3/4 a cup of water and soaked overnight or 5-6 Hours is also fine
- Boil the Potato peel and mashed.
- Roast the peanuts, once cool down crush it into a dry grinder. Do not make it very thin
- Take oil in a frying pan on medium heat
- Add Cumin seeds let it crackle then add green chili
- Once green chili get brown add mashed potato sauté it for 2-3 minutes
- Add Peanuts and sauté it for around 3-4 minutes then add Sabudana and rock salt
- Saute it for 2 min then add sugar (Optional) and turn the flame in slow cover it and cook it for 5 to 7 minutes
- Check Subudana color should change to transparent add lemon juice then switch off the flame and garnish with fresh coriander leaves.
- Serve hot with Curd
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