Punjabi Aloo Kadhi Recipe – North Indian Recipe

Cuisine: Indian Curry – Punjabi Aloo Kadhi

Preparing Time: 10 Minutes

Cooking Time: 40 Minutes

Serving – 4

Ingredients for Punjabi Aloo Kadhi Recipe

For Kadhi:

• ½ Liter Butter Milk
• ½ Cup Gram Flour (Besan)
• 2 Medium Potato ( Cut into equal cubes)
• ½ Teaspoon Ginger Garlic Paste
• 1 Pinch of asafoetida (Hing)
• 1 Teaspoon Kasuri Methi (Dried fenugreek leaves)
• 1Teaspoon Turmeric Powder
• Salt as per Taste
• 2-3 Green Chilli finely chopped

For Tadka:

• 1 Medium Onion Sliced
• 5-6 Clove Garlic sliced
• 3-4 Dried Red chilli
• 8- 10 Kadhi Patta
• 1 Teaspoon mustard seeds
• ½ Teaspoon Cumin Seeds
• Oil as required
• Fresh Coriander leaves finely chopped

Method of cooking Punjabi Aloo Kadhi Recipe

• In deep frying pan take butter milk add water as per soar taste required.
• Add Gram flour, Potato, Kasuri Methi, Ginger Garlic paste, asafetida, Turmeric Powder, Green chill, salt and mix well
• Keep the Pan in medium flam when it start boiling make the flame in slow and cover it.
• Let it keep boiling till Potato get soft Saute it in between ( It will take around 20 Minutes)
• Once it cooked well now time to add Tadka on it
• Take Tadka Pan add 1 Tablespoon of oil and heat in medium flam
• Add Oinon and fry it till get slightly brown and crispy add this in Kadhi.
• Take Tadka Pan again add 1 Table spoon oil in medium flam
• Add Cumin Seeds, Mustard seeds after in crackles add garlic kadhi patta then Add Red chilli in last to avoid burn.
• Add this tadka in kadhi mix well and boil; it for 2-3 minutes then switch off the flam.
• Garnish with fresh coriander leaves.
• Serve hot with chapatti or rice.

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