Healthy Vegetarian Recipes
Sabudana Vada is also known as the Sago or tapioca pearls Patties. Usually, they are cooked during vrat/fast/upvas like Navratri, Ekadashi and etc. Although it is popular all over India basically it is a Maharashtrian deep fried recipe. Cooking time is very less and a crunchiness can be experienced while eating with green coriander & […]
Singhara Flour Tikki is an amazing and delicious dish which has unusual crunchiness because of til. Chestnut or Singhara flour Tikki is cooked in several parts of the India which is served with curd or common green chutney. Singhara flour Tikki provides energy to our body as it contains- chestnut, potato, and peanuts, that means […]
Baby Corn Capsicum is an amazingly tasty and easy to make recipe to have with Roti, Naan or Rice. It is also known as corn masala curry or baby corn jalfrezi. Crispy corn and soft capsicum slices give a mixture of soft and crisp texture to your tongue and It is so tasty that while […]
Cuisine: Indian Stuffed Paratha – Aloo Paratha Recipe Preparing Time: 15 Minutes Cooking Time: 20 Minutes Serving – 2 Ingredients for Aloo Paratha recipe 2 Cup Wheat Flour 3 Medium Potato boiled and peeled 1 medium onion finely chopped ½ teaspoon cumin seeds ½ teaspoon coriander powder 4-5 Green chili finely chopped ½ teaspoon garam […]
You may often find this amazingly delicious dish as a street food. Many people wish to make the chole Tikki recipe as like stallwala makes because they are so tasty that everyone just gets drawn by the aroma. Today I am going to tell how to make Tikki at home as like these street sellers […]
How to make Chole Masala (Chickpeas Curry) Chole Masala is an Indian curry made in variety style all over India. I often made it at home because my husband loves it. It takes much time to prepare due to chole (Chana or chickpeas), basically, cholas are pressure cooked separately and then they are mixed with […]
How to make Sev Tomato | Dhaba type Sev Tamatar Recipe Sev Tamatar (tomato) is an Indian Gujarati dish made with onions, tomato curry and topped with sev. Some of the people add Aaloo Bhujiya to make it more tangy taste. It is also popular by sev tameta nu shaak recipe usually served with Parathas […]
Pindi Chole Recipe, Punjabi Pindi Chana – How to make Punjabi Pindi Chole Cuisine: Indian Cuisine – Pindi Chole Preparing Time – 20 Minutes Cooking Time – 1 Hour Serving – 4 Ingredient for Pindi Chole / Punjabi Pindi Chana 250 grams chole / kabuli chana / White chick peas 1 teaspoon tea leaves 7-8 […]
How to make Tomato Onion Masala – Indian Vegetarian Recipe Cuisine: Indian Cuisine – Tomato Onion Masala Preparing Time: 10 Minutes Cooking Time: 20 Minutes Serving – 2 Ingredients: Tomato – 4 Medium Size ( 2 Grated and 2 finely chopped) Onion – 2 Medium Size ( 1 Grated and 1 finely chopped) Ginger Garlic […]
How to make Lauki Kofta Curry or Doodhi Kofta or Bottle Gourd Kofta Curry Recipe Lauki Kofta Curry or ghiya ke kofte is a traditional cuisine made from the bottle gourd (Opo squash). This recipe has its unique styles coming from different states. Mixing all the Indian spices (masalas), onion and tomato puree makes is […]