Healthy Vegetarian Recipes
Cuisine: Indian Breakfast – Cheese Bread Crumbs Recipe Preparing Time: 5 min Minutes Cooking Time: 15 Minutes Serving – 2 Ingredient for Cheese Bread Crumbs recipe Fresh Bread – 6-7 Slice( Cut into small pieces) 1 Medium Onion finely chopped 1 Medium Tomato finely chopped ½ Teaspoon Cumin Seeds 4-5 Curry Leaves( Kadi Patta) 3 […]
How to make Chole Masala (Chickpeas Curry) Chole Masala is an Indian curry made in variety style all over India. I often made it at home because my husband loves it. It takes much time to prepare due to chole (Chana or chickpeas), basically, cholas are pressure cooked separately and then they are mixed with […]
How to make Sev Tomato | Dhaba type Sev Tamatar Recipe Sev Tamatar (tomato) is an Indian Gujarati dish made with onions, tomato curry and topped with sev. Some of the people add Aaloo Bhujiya to make it more tangy taste. It is also popular by sev tameta nu shaak recipe usually served with Parathas […]
Pindi Chole Recipe, Punjabi Pindi Chana – How to make Punjabi Pindi Chole Cuisine: Indian Cuisine – Pindi Chole Preparing Time – 20 Minutes Cooking Time – 1 Hour Serving – 4 Ingredient for Pindi Chole / Punjabi Pindi Chana 250 grams chole / kabuli chana / White chick peas 1 teaspoon tea leaves 7-8 […]
How to make Tomato Onion Masala – Indian Vegetarian Recipe Cuisine: Indian Cuisine – Tomato Onion Masala Preparing Time: 10 Minutes Cooking Time: 20 Minutes Serving – 2 Ingredients: Tomato – 4 Medium Size ( 2 Grated and 2 finely chopped) Onion – 2 Medium Size ( 1 Grated and 1 finely chopped) Ginger Garlic […]
How to make Lauki Kofta Curry or Doodhi Kofta or Bottle Gourd Kofta Curry Recipe Lauki Kofta Curry or ghiya ke kofte is a traditional cuisine made from the bottle gourd (Opo squash). This recipe has its unique styles coming from different states. Mixing all the Indian spices (masalas), onion and tomato puree makes is […]
Mutter Paneer Masala: A delicious combination of soft Paneer and healthy green peas in a mild spicy Tomato based Gravy Recipe Type: Main Course Curry Cuisine: Punjabi North Indian Preparation Time: 20 Minutes Cooking time 45 Minutes Servings – 3-4 Ingredients for Muter Paneer Masala Recipe: 250 Gram Paneer 1 Cup Green Peas 2 Large […]
How to make Lasooni Palak Paneer – Vegetarian Indian Recipe Cuisine: Indian Cuisine – Lasooni Palak Paneer Preparing Time: 15 Minutes Cooking Time: 20 – 25 Minutes Serving – 2 Ingredients for Lasooni Palak Paneer Recipe Palak / Spinach – 500 gms Paneer – 200 gms Garlic – 2 medium size bunch (well crushed) Tomato […]